Paper-thin but sturdy enough to hold a shawarma filling yufka is an essential component of Turkish cuisine and is consumed as a 4. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe.

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This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready.

Yufka recipe. Making Yufka - the dough at home. To make these wonderful Turkish pastries we start off with yufka. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow long rolling pin a little similar to a broomstick but thinner roll out sheet after sheet effortlessly.

It is a thin round and unleavened flat bread similar to lavash about 18 inches 4050 cm in diameter usually made from wheat flour water and table salt. After kneading the dough is allowed to rest for 30 min. Let this dough rest 15 minutes Divide it into 12 balls which will make 12 sheets of yufka.

About Yufka Yufka is a Turkish bread. 5-6 oz150-200 g are rounded and rolled into a circular sheet. Traditional recipe for Yufka.

I prepared a new video for you and on this video you will learn how to make yufka dough breads that I used in my previous recipes Flour is prepared with a mi. In this video you will see the traditional recipe for yufka bread and how it is madedough with hand labor hundreds of bread made as preparation for winterpu.

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